Operators, not consultants.
Building, scaling, or selling out of a small/mid USDA plant? We've been there. We help operators do it without losing six months learning the hard way. We've sold meat into restaurants, grocers, and distributors. We've sat on the rancher side, the processor side, and the buyer side of the same deal.
Most firms in this space did one of those things. Some did none. We do all three at once.