Operations and planning

What this covers

We work on production plans, schedules, inventory and the systems behind the work. Meat Bridge helps work through the operating problem that needs attention, with the owner or manager who deals with it each day. That gives the person running the business a partner in finding the fix.

Who it's for

Owners and managers of small meat plants, meat snack businesses and food makers responsible for the work on the floor. Stephanie works on operations and planning, alongside customer and employee retention.

How it works

1. You tell us what you make and where the work is getting stuck.
2. We look at how you run today and the parts of the operation involved.
3. We work through what needs to change with you and see it through.

Common questions

Can we begin with a recurring scheduling problem?

Yes. We can look at that problem alongside the production plan and the inventory you are working from.

What if the issue involves crew training?

Our customer and employee retention work covers service, training and the habits that make people stay.

Can you help with the equipment for a new product?

That falls under product development, which covers new meat and food products and the process and equipment to make them.

Email info@meatbridge.com with what you make, the production or inventory issue, what you run today and your timing.